Talented sous/assistant head Chef £27,500
On behalf of our client we are looking for talented chef with a creative flare set in stunning, picturesque grounds nestled in the Dorset countryside.
This is a temp to perm position.
Hours 48 per week working 5 days over 7,
Shifts are mixture of early 5.30am to 3.00pm, days 7.00am to 4.00pm and late 10.30am to 7.30pm, weekend work rota based.
To plan, prepare, cook and present food to the standards required
Clearly promote and maintain the smooth running of the Catering Department and to ensure the efficient production.
Be a good communicator & personal presentation is a important part of your role.
To maintain a methodical safe working environment with good discipline when on duty
To be involved in planning menu’s daily & commercially
To maintain and check all work station clean & tidy when on duty
Daily evidence and recording is a very important part of the role to meet EHO requirement.
Due to the location you will need transport or live very locally
To apply for this job email your details to email@example.com