Sous Chef

On behalf of our client we are looking for talented chef with a creative flare set in stunning, picturesque grounds nestled in the Dorset countryside.
This is a temp to perm position.
Hours 48 per week working 5 days over 7,
Shifts are mixture of early 5.30am to 3.00pm, days 7.00am to 4.00pm and late 10.30am to 7.30pm, weekend work rota based.
Specific Responsibilities:
To plan, prepare, cook and present food to the standards required
Clearly promote and maintain the smooth running of the Catering Department and to ensure the efficient production.
Be a good communicator & personal presentation is a important part of your role.
To maintain a methodical safe working environment with good discipline when on duty
To be involved in planning menu’s daily & commercially
To maintain and check all work station clean & tidy when on duty
Daily evidence and recording is a very important part of the role to meet EHO requirement.
Start date Monday 16th April. Salary DOE
Apply today or call Katie on 01258 458695
Job Type: Full-time

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